prikaz prve stranice dokumenta USLUGA KUPCIMA NA PRIMJERU BEACH BAR-A MISTRAL HOTELA RADISSON BLU RESORT AND SPA, SPLIT
Access restricted to students and staff of home institution
undergraduate thesis
USLUGA KUPCIMA NA PRIMJERU BEACH BAR-A MISTRAL HOTELA RADISSON BLU RESORT AND SPA, SPLIT
2020. urn:nbn:hr:228:362235
Perković, Kristijan
University of Split
University Department of Professional Studies

Cite this document

Perković, K. (2020). USLUGA KUPCIMA NA PRIMJERU BEACH BAR-A MISTRAL HOTELA RADISSON BLU RESORT AND SPA, SPLIT (Undergraduate thesis). Split: University of Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:228:362235

Perković, Kristijan. "USLUGA KUPCIMA NA PRIMJERU BEACH BAR-A MISTRAL HOTELA RADISSON BLU RESORT AND SPA, SPLIT." Undergraduate thesis, University of Split, 2020. https://urn.nsk.hr/urn:nbn:hr:228:362235

Perković, Kristijan. "USLUGA KUPCIMA NA PRIMJERU BEACH BAR-A MISTRAL HOTELA RADISSON BLU RESORT AND SPA, SPLIT." Undergraduate thesis, University of Split, 2020. https://urn.nsk.hr/urn:nbn:hr:228:362235

Perković, K. (2020). 'USLUGA KUPCIMA NA PRIMJERU BEACH BAR-A MISTRAL HOTELA RADISSON BLU RESORT AND SPA, SPLIT', Undergraduate thesis, University of Split, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:228:362235

Perković K. USLUGA KUPCIMA NA PRIMJERU BEACH BAR-A MISTRAL HOTELA RADISSON BLU RESORT AND SPA, SPLIT [Undergraduate thesis]. Split: University of Split; 2020 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:228:362235

K. Perković, "USLUGA KUPCIMA NA PRIMJERU BEACH BAR-A MISTRAL HOTELA RADISSON BLU RESORT AND SPA, SPLIT", Undergraduate thesis, University of Split, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:228:362235

Please login to the repository to save this object to your list.
Metadata
TitleUSLUGA KUPCIMA NA PRIMJERU BEACH BAR-A MISTRAL HOTELA RADISSON BLU RESORT AND SPA, SPLIT
Title (english)CUSTOMER SERVICES ON EXAMPLE OF THE MISTRAL BEACH BAR OF THE RADISSON BLU RESORT AND SPA, SPLIT
AuthorKristijan Perković
MentorIvana Plazibat (mentor)
Committee memberGoran Ćorluka (član povjerenstva)
Committee memberIvona Jukić (član povjerenstva)
GranterUniversity of Split
(University Department of Professional Studies)
Split
Defense date and country2020-09-17, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Svrha i cilj ovog rada je upoznavanje sa organizacijskom strukturom i pružanjem usluga kupcima u beach bar-u. Odjel hrane i pića se sastoji od kuhinje, restorana i barova koji nude svoju raznovrsnu ponudu i usluge kupcima. Beach bar Mistral se nalazi u sklopu jednog od najpoznatijih lanaca hotela Radisson Blu Resort and Spa te pridonosi prihod kao jedan od vodećih odjela u hotelu. Gotovo uvijek hoteli ovise od prodaje soba, no upravo što šira i što raznovrsnija ponuda odjela hrane i pića može opravdati veće cijene iznajmljivanja sobe te istovremeno povećati svoj profit kojeg zarađuju od usluga hrane i pića. Priprema i pružanje usluga uključuju poslove planiranja potreba za pićima, njihovom nabavom i skladištenjem, posluživanje na ugostiteljski način i naplatu konzumacija. Sva složenost ovakvog poslovanja dovela je do toga da su u svim većim i kvalitetnijim hotelima ustrojeni posebno odjeli hrane i pića.
Abstract (english)
The purpose and aim of this work is to familiarize yourself with the organizational structure and provide services to customers at the beach bar. The food and beverage department consists of kitchens, restaurants and bars that offer their variety of offer and customer service.'" Beach Bar is part of one of the most famous hotel chains "Radisson Blu Resort and Spa" and contributes to the revenue as one of the leading departments in the hotel. Almost always hotels depend on room sales, but just as wide and as diverse a food and beverage offer as possible can justify higher room rental prices while increasing their profits from food and beverage services. Preparation and provision of services include the tasks of planning beverage needs, purchasing and storing them, catering and payment of consumption. All the 4 complexity of this business has led to the establishment of special food and beverage departments in all major and high-quality hotels.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:228:362235
Study programmeTitle: Business Trade –– professional - professional
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-12-03 10:33:11