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undergraduate thesis
CERTIFICIRANJE PROIZVODA U MALOPRODAJI
2021. urn:nbn:hr:228:422740
Borojević, Luka
University of Split
University Department of Professional Studies

Cite this document

Borojević, L. (2021). CERTIFICIRANJE PROIZVODA U MALOPRODAJI (Undergraduate thesis). Split: University of Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:228:422740

Borojević, Luka. "CERTIFICIRANJE PROIZVODA U MALOPRODAJI." Undergraduate thesis, University of Split, 2021. https://urn.nsk.hr/urn:nbn:hr:228:422740

Borojević, Luka. "CERTIFICIRANJE PROIZVODA U MALOPRODAJI." Undergraduate thesis, University of Split, 2021. https://urn.nsk.hr/urn:nbn:hr:228:422740

Borojević, L. (2021). 'CERTIFICIRANJE PROIZVODA U MALOPRODAJI', Undergraduate thesis, University of Split, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:228:422740

Borojević L. CERTIFICIRANJE PROIZVODA U MALOPRODAJI [Undergraduate thesis]. Split: University of Split; 2021 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:228:422740

L. Borojević, "CERTIFICIRANJE PROIZVODA U MALOPRODAJI", Undergraduate thesis, University of Split, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:228:422740

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Metadata
TitleCERTIFICIRANJE PROIZVODA U MALOPRODAJI
Title (english)CERTIFICATION OF PRODUCTS IN RETAIL
AuthorLuka Borojević
MentorIvana Plazibat (mentor)
Committee memberSenka Borovac Zekan (član povjerenstva)
Committee memberMario Dadić (član povjerenstva)
GranterUniversity of Split
(University Department of Professional Studies)
Split
Defense date and country2021-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Cilj ovoga rada bio je upoznati se s procesom certificiranja proizvoda u maloprodaji. U prvom planu maloprodaje je zadovoljavanje potreba i želja kupaca. Kupci su se s vremenom promijenili pa u današnje vrijeme osim cijene i asortimana proizvoda, sve više zahtjeva vezano je uz kvalitetu proizvoda. Da bi se adekvatno moglo upravljati kvalitetom uvode se standardi kvalitete koji zahtijevaju certifikaciju proizvoda. U pogledu hrane koja se prodaje u maloprodaji, prisutna je međunarodna norma za hranu, IFS standard. Osim nje, velika važnost pridaje se zahtjevima sustava upravljanja kvalitetom i HACCP sustavu.
Abstract (english)
The aim of this paper was to get acquainted with the gradual certification of retail products. The first line of retail is meeting the needs and desires of customers. Customers have changed over time, so today, with the price and range, more and more requirements related to product quality. As quality is adequately managed, a quality standard is introduced that requires product certification. Concerning food sold in retail, there is an international food standard, the IFS standard. In addition, great importance is given to the requirements of the quality management system and HACCP system.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:228:422740
Study programmeTitle: Business Trade –– professional - professional
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-10-20 10:14:28