prikaz prve stranice dokumenta POSLOVANJE UGOSTITELJSKOG OBRTA S IZDVOJENIM POGONOM
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undergraduate thesis
POSLOVANJE UGOSTITELJSKOG OBRTA S IZDVOJENIM POGONOM
2020. urn:nbn:hr:228:823870
Čale, Anamaria
University of Split
University Department of Professional Studies

Cite this document

Čale, A. (2020). POSLOVANJE UGOSTITELJSKOG OBRTA S IZDVOJENIM POGONOM (Undergraduate thesis). Split: University of Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:228:823870

Čale, Anamaria. "POSLOVANJE UGOSTITELJSKOG OBRTA S IZDVOJENIM POGONOM." Undergraduate thesis, University of Split, 2020. https://urn.nsk.hr/urn:nbn:hr:228:823870

Čale, Anamaria. "POSLOVANJE UGOSTITELJSKOG OBRTA S IZDVOJENIM POGONOM." Undergraduate thesis, University of Split, 2020. https://urn.nsk.hr/urn:nbn:hr:228:823870

Čale, A. (2020). 'POSLOVANJE UGOSTITELJSKOG OBRTA S IZDVOJENIM POGONOM', Undergraduate thesis, University of Split, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:228:823870

Čale A. POSLOVANJE UGOSTITELJSKOG OBRTA S IZDVOJENIM POGONOM [Undergraduate thesis]. Split: University of Split; 2020 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:228:823870

A. Čale, "POSLOVANJE UGOSTITELJSKOG OBRTA S IZDVOJENIM POGONOM", Undergraduate thesis, University of Split, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:228:823870

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Metadata
TitlePOSLOVANJE UGOSTITELJSKOG OBRTA S IZDVOJENIM POGONOM
Title (english)OPERATING THE MULTI-UNIT HOSPITALITY CRAFT
AuthorAnamaria Čale
MentorJelena Vidović (mentor)
Committee memberBranko Sorić (član povjerenstva)
Committee memberJasenka Bubić (član povjerenstva)
GranterUniversity of Split
(University Department of Professional Studies)
Split
Defense date and country2020-09-17, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Rad u središte razmatranja postavlja teorijske i praktične aspekte poslovanja ugostiteljskog objekta s izdvojenim pogonom, a na teorijskim postavkama Zakona o obrtu, porezu na dohodak i porezu na dodanu vrijednost, analizira se na praktičan način i detaljno obrazlaže poslovanje konkretnog obrtnika u svim segmentima i poslovnim procesima. Analizom podataka obrtnika iz završnog dijela rada, stječe se uvid u način vođenja poslovnih knjiga i same financijske podatke koji proizlaze iz širenja djelatnosti i otvaranja izdvojenog pogona. Detaljan uvid u primitke, izdatke, popis dugotrajne imovine te stavke koje se tiču oporezivanja, omogućuje stvaranje slike o zahtjevima koji se nalaze u poslovanju svakog obrtnika. Na kraju rada daje se poseban osvrt na generalnu poslovnu klimu te nove svjetske izazove koji značajno utječu na poslovanje poduzetnika u današnjoj Hrvatskoj.
Abstract (english)
The paper focuses on theoretical and practical aspects of the operation of a restaurant with a separate plant, and on the theoretical premises of the Law on Crafts, Income Tax and Value Added Tax, it is analysed in a practical way and explains in detail the business of a particular craftsman in all segments and business processes. By analysing the data of craftsmen from the final part of the work, one gains insight into the manner of keeping business books and the financial data themselves that arise from the expansion of activities and the opening of a separate plant. A detailed insight into receipts, expenditures, inventory of fixed assets and items related to taxation, allows you to create a picture of the requirements that are in the business of each craftsman. At the end of the paper, a special review is given to the general business climate and new global challenges that significantly affect the business of entrepreneurs in today's Croatia.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:228:823870
Study programmeTitle: Accounting and Finances – professional - professional
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-12-02 11:00:38