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master's thesis
SUVREMENI TRENDOVI U GASTRONOMIJI
2022. urn:nbn:hr:228:579367
Šimundža, Mislav
University of Split
University Department of Professional Studies

Cite this document

Šimundža, M. (2022). SUVREMENI TRENDOVI U GASTRONOMIJI (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:228:579367

Šimundža, Mislav. "SUVREMENI TRENDOVI U GASTRONOMIJI." Master's thesis, University of Split, University Department of Professional Studies, 2022. https://urn.nsk.hr/urn:nbn:hr:228:579367

Šimundža, Mislav. "SUVREMENI TRENDOVI U GASTRONOMIJI." Master's thesis, University of Split, University Department of Professional Studies, 2022. https://urn.nsk.hr/urn:nbn:hr:228:579367

Šimundža, M. (2022). 'SUVREMENI TRENDOVI U GASTRONOMIJI', Master's thesis, University of Split, University Department of Professional Studies, accessed 18 August 2022, https://urn.nsk.hr/urn:nbn:hr:228:579367

Šimundža M. SUVREMENI TRENDOVI U GASTRONOMIJI [Master's thesis]. Split: University of Split, University Department of Professional Studies; 2022 [cited 2022 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:228:579367

M. Šimundža, "SUVREMENI TRENDOVI U GASTRONOMIJI", Master's thesis, University of Split, University Department of Professional Studies, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:228:579367

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Metadata
TitleSUVREMENI TRENDOVI U GASTRONOMIJI
Title (english)CONTEMPORARY TRENDS IN GASTRONOMY
AuthorMislav Šimundža
MentorGoran Ćorluka (mentor)
Committee memberMario Dadić (član povjerenstva)
Committee memberAntonija Roje (član povjerenstva)
GranterUniversity of Split
University Department of Professional Studies
Split
Defense date and country2022-02-09, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Suvremena gastronomija nije više samo vještina dobrog pripremanja hrane, nego ona prelazi u pravu umjetnost pa se ona danas odnosi na makrobiotičku prehranu, vegetarijansku prehranu, tradicionalne kuhinje, ekološku prehranu, mediteransku prehranu, molekularnu gastronomiju i mnoge druge suvremene oblike prehrane. Neke od njih su novonastale, a neke su se razvijale kroz povijest u različitim dobima sve od doba Rimljana pa sve do „nouvelle“ kuhinje s kraja 20-og stoljeća. Proveden je istraživački rad na uzorku od deset ugostitelja s ciljem da se istraži kolika je zastupljenost makrobiotičke prehrane u odnosu na ostale vrste ishrane, koliki je broj ugostitelja koji prilagođavaju jelovnike novim trendovima u prehrani kao i izvor namirnica za ugostiteljske objekte. Rezultati pokazuju da je većina ugostitelja orjentirana na tradicionalna jela koja se pripremaju s namirnicama iz lokalnog uzgoja. Danas turizam i trendovi u gastronomiji nisu više ono što su bili prije par desetaka godina. Današnji potrošač brine za okoliš, želi širu i dublju ponudu hrane i sadržaja i spreman je to platiti.
Abstract (english)
Modern gastronomy is no longer just a skill of good food preparation, but it is becoming a real art, so today it refers to macrobiotic diet, vegetarian diet, traditional cuisine, organic food, Mediterranean diet, molecular gastronomy and many other modern forms of nutrition. Some of them are new, and some have developed through history at different times from the Roman era to the "nouvelle" cuisine of the late 20th century. A research work was conducted on a sample of ten caterers in order to investigate the prevalence of macrobiotic nutrition in relation to other types of food, the number of caterers who adjust menus to new dietary trends and food sources for restaurants. The results show that most caterers are oriented towards traditional dishes prepared with locally grown ingredients. Today, tourism and gastronomic trends are no longer what they were a few decades ago. Today's consumer cares about the environment, wants a wider and deeper range of food and content, and is willing to pay for it.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:228:579367
Study programmeTitle: Business Trade – specialist graduate - professional
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/ specijalistica ekonomije (stručni/a specijalist/ specijalistica ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-02-09 12:43:14