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undergraduate thesis
ELABORACIJA PODUZETNIČKOG PROJEKTA NA PRIMJERU OTVARANJA MEDITERANSKO-TAJLANDSKOG RESTORANA ZALOGAJ D.O.O.
2021. urn:nbn:hr:228:807403
Reić, Duje
University of Split
University Department of Professional Studies

Cite this document

Reić, D. (2021). ELABORACIJA PODUZETNIČKOG PROJEKTA NA PRIMJERU OTVARANJA MEDITERANSKO-TAJLANDSKOG RESTORANA ZALOGAJ D.O.O. (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:228:807403

Reić, Duje. "ELABORACIJA PODUZETNIČKOG PROJEKTA NA PRIMJERU OTVARANJA MEDITERANSKO-TAJLANDSKOG RESTORANA ZALOGAJ D.O.O.." Undergraduate thesis, University of Split, University Department of Professional Studies, 2021. https://urn.nsk.hr/urn:nbn:hr:228:807403

Reić, Duje. "ELABORACIJA PODUZETNIČKOG PROJEKTA NA PRIMJERU OTVARANJA MEDITERANSKO-TAJLANDSKOG RESTORANA ZALOGAJ D.O.O.." Undergraduate thesis, University of Split, University Department of Professional Studies, 2021. https://urn.nsk.hr/urn:nbn:hr:228:807403

Reić, D. (2021). 'ELABORACIJA PODUZETNIČKOG PROJEKTA NA PRIMJERU OTVARANJA MEDITERANSKO-TAJLANDSKOG RESTORANA ZALOGAJ D.O.O.', Undergraduate thesis, University of Split, University Department of Professional Studies, accessed 19 January 2023, https://urn.nsk.hr/urn:nbn:hr:228:807403

Reić D. ELABORACIJA PODUZETNIČKOG PROJEKTA NA PRIMJERU OTVARANJA MEDITERANSKO-TAJLANDSKOG RESTORANA ZALOGAJ D.O.O. [Undergraduate thesis]. Split: University of Split, University Department of Professional Studies; 2021 [cited 2023 January 19] Available at: https://urn.nsk.hr/urn:nbn:hr:228:807403

D. Reić, "ELABORACIJA PODUZETNIČKOG PROJEKTA NA PRIMJERU OTVARANJA MEDITERANSKO-TAJLANDSKOG RESTORANA ZALOGAJ D.O.O.", Undergraduate thesis, University of Split, University Department of Professional Studies, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:228:807403

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Metadata
TitleELABORACIJA PODUZETNIČKOG PROJEKTA NA PRIMJERU OTVARANJA MEDITERANSKO-TAJLANDSKOG RESTORANA ZALOGAJ D.O.O.
Title (english)ELABORATION OF AN ENTREPRENEURIAL PROJECT ON THE EXAMPLE OF OPENING A MEDITERRANEAN-THAI RESTAURANT ZALOGAJ D.O.O.
AuthorDuje Reić
MentorAntonija Roje (mentor)
Committee memberSlađana Brajević (član povjerenstva)
Committee memberMario Dadić (član povjerenstva)
GranterUniversity of Split
University Department of Professional Studies
Split
Defense date and country2021-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
U ovom završnom radu će se na primjeru elaboracije poduzetničkog projekta opisati proces otvaranja mediteransko-tajlandskog restorana te će se iznijeti sve procedure, obaveze i prepreke koje čekaju nove poduzetnike u svijetu ugostiteljstva u današnje vrijeme. Predstavit će se restoran kao novitet te meni koji ima specifična i zanimljiva jela. Ukazat će se na prednosti koje restoran može imati uz dobru menadžersku i marketinšku strategiju i koliko sama analiza ciljanog tržišta i ciljanog segmenta potrošača može utjecati na napredak i stjecanje imena i prepoznatljivosti. Cilj ovog rada je ukazati na bitne stavke otvaranja biznisa od samog početka te predstaviti sve financijske i ekonomske izračune i planove i ujedno kako vanjski utjecaji mogu utjecati na napredak ili pad poslovanja te na kraju donijeti odluku je li ovakav projekt financijski isplativ.
Abstract (english)
This bachelor thesis will describe the process of opening a Mediterranean-Thai restaurant on the example of the elaboration of an entrepreneurial project and will present all the procedures, obligations and obstacles that await new entrepreneurs in the world of hospitality today. The restaurant will be presented as a novelty and the menu has specific and interesting dishes. It will point out the advantages that a restaurant can have with a good management and marketing strategy and how much the analysis of the target market and the target consumer segment can affect the progress and acquisition of the name and recognition. The aim of this paper is to point out the important items of starting a business from the beginning and present all financial and economic calculations and plans and how external influences can affect the progress or decline of business and finally decide whether such a project is financially viable.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:228:807403
Study programmeTitle: Business Trade –– professional - professional
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-10-22 13:33:38